Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. bubble and squeak is often made the day after a roast dinner as a. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins. scraps of leftover meat cooked again in the batter mixture to improve the flavour.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.
I think it's a pretty healthy meal if I use oil spray to cook my veg and skip the yorkies! I usually prep my veg for it whilst I'm making dinner on the Saturday night so less work on the Sunday. My Yorkshire puddings were a fail though, which was very sad, they are usually lush - this time however I tried to do it the James Martin way and used a muffin tin, they didn't rise! Will just stick to what I know! I then had roast parsnips, carrots and onions and roast potatoes cooked in the fat that had come out of grilling the sausage and bacon in the morning, delish. Yesterday I did a leg of lamb in the slow cooker, was so tender and lovely. So the slow cooker is perfect, and makes the best meat! I never do roast chicken though as I hate having to pick meat off all the bones, and seeing the carcass, but I hate wasting food so feel I have to use it all and pick off the meat ?. I have a crap oven and it was too much trying to juggle all the trays of stuff I needed in there. I used to think that a roast dinner was too much faff for the two of us, but recently since getting a slow cooker it's become a lot easier.
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